At Jatinga it is the first most important meal of the day! Whatever your preference may be, yogurt and muesli or Eggs Florentine, you’ll find it on our breakfast menu.

Lunch can be enjoyed al fresco at any one of our outdoor dining spots with the many different birds that call Jatinga home as your lunch time companions.

Dinners are an occasion at the Lodge, preferably an occasion that begins with a pre dinner drink in the Lord Milner, followed, if you choose, by a visit to our wine cellar to select a bottle of hand-picked estate wine. Then it’s onto the business at hand, ordering your evening meal. Our culinary team at the Lodge have put together a varied and tempting a la carte menu that includes choices like a starter of Sesame Coated Prawns accompanied by a Thai mango Salsa, a main course of Venison Wellington topped with a biltong farce and, for dessert, home made Jatinga ice cream in a variety of flavours from decadent Chocolate to delicately flavored Lavender …… with the lavender coming straight from our gardens!

Our restaurant is a quietly elegant room with uninterrupted views over the gardens which themselves offer secluded – and often romantic! – outdoor al fresco dining options. Engage is some theatre of the mind and picture your table, set up under a magnificent flowering Pride of India tree that is also home to a family of Olive Sunbirds …… scrumptious cuisine and professional, personal service will ensure that your meal is a memorable one.

Traditional High Teas, served on request, will transport you back into times gone by while one of our Gourmet Picnic Hampers will give a whole new meaning to your understanding of a picnic!

Wine Cellar:
Dining in our wine cellar is an experience in itself with hundreds of bottles of red wine as your silent but tempting dinner companions.