Renowned for the finest breakfast in the country, there is no better place to enjoy this than on the verandah overlooking the pool, which offers spectacular views of the northern Drakensberg Mountains.

The chef and his team specialize in preparing exceptionally good food! They use only the freshest seasonal ingredients, most of which are locally sourced.
Indulge on mouth-watering lunches and candle-lit dinners from the à la carte menu in the Zeederberg Restaurant. Vegetarian and special dietary requirements are easily catered for on request.

The Sunday buffet lunch is a festive affair with an array of carefully prepared dishes.

The Coach House is also renowned for its charming fine wine cellar, The Broken Anvil, which stores an impressive 8000 bottles comprising of local and imported wines to please every palate and pocket.
The Broken Anvil is the Platinum winner of the Diners Club International 2002 Wine List of the Year.

Enjoy a pre-dinner drink in the historic John Buchan Bar enjoy the evening out on the verandah whilst sipping an exotic cocktail. After dinner, relax in front of the log fire in Serala lounge and peruse one of our many coffee table books.